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Boiled Eggs (2) + 1.5 cups Rice

A recipe from United States.

🇺🇸 United StateszeroOilhealthierBudgetprepAheadplain
Boiled Eggs (2) + 1.5 cups Rice

Nutrition (per serving)

540Calories
14 gProtein
70 gCarbs
10 gFat
1 gSugar
600 mgSalt

Ingredients

  • 2 large Eggs
  • 1.5 cups (~300g cooked) Cooked white rice
  • to taste Salt

Method

  1. Boil eggs: Place in cold water, bring to boil, cook 8–10 min for hard-boiled (or 6–7 min for soft-medium).
  2. Cool in cold water, peel, slice or halve.
  3. Season with salt. Serve with plain hot rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.