Baked Gluten-Free Peanut Butter Chocolate Granola Bars

Name: Baked Gluten-Free Peanut Butter Chocolate Granola Bars
Cuisine: United States
Ingredients: 300g Gluten-free rolled oats; 180g Peanut butter (natural); 120g Honey or maple syrup; 60g Coconut oil (melted); 100g Dark chocolate chips (gluten-free); 2 tbsp Cocoa powder; 1 tsp Baking powder; 1/2 tsp Salt

A recipe from United States.

🇺🇸 United StatesglutenFreeveganOptionbakedquickMeal

Baked Gluten-Free Peanut Butter Chocolate Granola Bars

Nutrition (per serving)

260Calories

7 gProtein

30 gCarbs

14 gFat

18 gSugar

150 mgSalt

Ingredients

300g Gluten-free rolled oats
180g Peanut butter (natural)
120g Honey or maple syrup
60g Coconut oil (melted)
100g Dark chocolate chips (gluten-free)
2 tbsp Cocoa powder
1 tsp Baking powder
1/2 tsp Salt

Method

Preheat oven to 175°C. Line a 23x33cm pan with parchment paper.
In a large bowl, combine gluten-free rolled oats, cocoa powder, baking powder, and salt.
In a small saucepan over low heat, melt peanut butter, honey (or maple syrup), and coconut oil until smooth.
Pour the wet mixture over the dry ingredients and stir until fully combined.
Let cool slightly, then fold in half the chocolate chips.
Press the mixture firmly into the prepared pan. Sprinkle remaining chocolate chips on top.
Bake for 20-25 minutes until the edges are golden. Cool completely in the pan before cutting into 12-16 bars.