Classic All-Purpose Dry Rub (Ribs, Brisket, Pork Shoulder)

Name: Classic All-Purpose Dry Rub (Ribs, Brisket, Pork Shoulder)
Cuisine: United States
Ingredients: 4 tbsp Paprika (smoked or sweet); 3 tbsp Brown sugar; 2 tbsp Kosher salt; 2 tbsp Black pepper (coarse); 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tbsp Chili powder; 1 tsp Cayenne pepper

A recipe from United States.

🇺🇸 United StatesveganquickMeal

Classic All-Purpose Dry Rub (Ribs, Brisket, Pork Shoulder)

Nutrition (per serving)

120Calories

1 gProtein

28 gCarbs

1 gFat

15 gSugar

2000 mgSalt

Ingredients

4 tbsp Paprika (smoked or sweet)
3 tbsp Brown sugar
2 tbsp Kosher salt
2 tbsp Black pepper (coarse)
1 tbsp Garlic powder
1 tbsp Onion powder
1 tbsp Chili powder
1 tsp Cayenne pepper

Method

Mix all ingredients in a bowl until well combined. This makes about 1 cup, enough for 2-3 racks of ribs or a 4-5kg brisket.
Pat meat dry with paper towels. Apply rub generously on all sides, pressing it in for good adhesion.
Let sit at room temperature for 30-60 minutes or refrigerate uncovered overnight for deeper flavor.
Grill, smoke, or roast as desired. No need to rinse off.