Spicy Avocado Lime Dip (Chips, Tacos, Grilled Veggies)
A recipe from United States.
🇺🇸 United StatesveganquickMeal

Nutrition (per serving)
240Calories
2 gProtein
10 gCarbs
22 gFat
4 gSugar
350 mgSalt
Ingredients
- 3 Ripe avocados
- 150g Greek yogurt or plant yogurt
- 3 tbsp Lime juice
- 1 Jalapeño (minced)
- 1/2 tsp Cumin
- To taste Salt
Method
- Mash avocados with lime juice. Stir in yogurt, jalapeño, cumin, and salt.
- Chill 20 minutes. Makes about 500ml. Creamy and spicy for dipping.
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