Vegan Chicago Style Pizza Dough 1 Large
A recipe from United States.
🇺🇸 United StatesvegannoMeatdinner
Nutrition (per serving)
340Calories
8 gProtein
52 gCarbs
14 gFat
5 gSugar
700 mgSalt
Ingredients
- 400g Bread flour
- 100g Cornmeal
- 7g Active dry yeast
- 250ml Warm water
- 60g Vegan butter (melted)
- 1 tsp Salt
- 1 tbsp Sugar
Method
- Activate yeast in water with sugar for 10 minutes.
- Combine flour, cornmeal, salt; mix in yeast and melted vegan butter.
- Knead until smooth, about 8 minutes; rise 1-2 hours.
- Press into buttered deep dish pan, creating high edges.
- Layer vegan cheese, toppings, sauce; bake at 220°C for 30-35 minutes until bubbly.
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