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Red Wine Mustard Marinade (Beef, Pork, Lamb)

A recipe from United States.

🇺🇸 United StatesquickMeal
Red Wine Mustard Marinade (Beef, Pork, Lamb)

Nutrition (per serving)

240Calories
2 gProtein
15 gCarbs
20 gFat
10 gSugar
1000 mgSalt

Ingredients

  • 250ml Red wine
  • 100g Dijon mustard
  • 80ml Olive oil
  • 4 cloves Garlic (minced)
  • 2 tbsp Fresh rosemary

Method

  1. Whisk all ingredients. This makes enough for 1kg of red meat.
  2. Marinate 4-24 hours. Grill or roast.
  3. Discard used marinade.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.