Butterscotch Pudding
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
270Calories
5 gProtein
42 gCarbs
10 gFat
35 gSugar
150 mgSalt
Ingredients
- 600ml Whole milk
- 200g Brown sugar
- 40g Cornstarch
- 3 Egg yolks
- 4 tbsp Butter
- 2 tsp Vanilla extract
- 1/2 tsp Salt
Method
- Whisk brown sugar, cornstarch, and salt. Gradually whisk in milk.
- Cook over medium heat until thickened.
- Cook 2 more minutes.
- Temper yolks, return to pan. Cook 1 minute.
- Remove from heat, stir in butter and vanilla.
- Chill 4 hours. Serves 4-6.
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