Vegetable Soup
A recipe from United States.
🇺🇸 United StatesvegannoMeatglutenFreenutFreesoyFreelowFatonePot
Nutrition (per serving)
220Calories
6 gProtein
38 gCarbs
4 gFat
8 gSugar
600 mgSalt
Ingredients
- 300g Mixed vegetables (carrots, celery, onions, etc.)
- 500ml Water or broth
Method
- Chop vegetables.
- Simmer in water or broth for 20-30 minutes until soft.
- Season lightly and serve.
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