Egg salad — USA

Name: Egg salad — USA
Cuisine: United States
Ingredients: 8 peeled Hard-boiled eggs; 5–6 tbsp Mayonnaise; 1–2 tsp Yellow mustard; 2–3 tbsp Dill pickle relish or chopped pickles; 2 tbsp (optional) Celery (finely diced); to taste Salt, black pepper, paprika

A recipe from United States.

🇺🇸 United StateseggSaladusasandwichpicnicmealPrepclassic

Nutrition (per serving)

320Calories

18 gProtein

4 gCarbs

26 gFat

2 gSugar

800 mgSalt

Ingredients

8 peeled Hard-boiled eggs
5–6 tbsp Mayonnaise
1–2 tsp Yellow mustard
2–3 tbsp Dill pickle relish or chopped pickles
2 tbsp (optional) Celery (finely diced)
to taste Salt, black pepper, paprika

Method

Chop eggs roughly (or mash with fork for smoother texture).
In bowl, mix mayonnaise + mustard + relish/pickles + celery (if using).
Add chopped eggs → fold gently until evenly coated.
Season with salt, pepper, paprika → taste & adjust (add more mayo if too dry).
Chill at least 30 min (flavors improve).
Serve on bread, crackers, lettuce cups, or with veggies — classic American sandwich/potluck salad.