Salted Caramel Ice Cream
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
340Calories
4 gProtein
36 gCarbs
20 gFat
35 gSugar
300 mgSalt
Ingredients
- 500ml Heavy cream
- 500ml Whole milk
- 200g Sugar
- 1 tsp Sea salt
- 6 Egg yolks
- 50g Butter
Method
- Caramelize 150g sugar, add butter and salt, then hot cream carefully.
- Heat milk with remaining sugar. Temper into yolks, cook.
- Mix with caramel. Cool, chill.
- Churn. Freeze. Makes 1 liter.
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