Sardines with Miswa Noodles + Rice (optional side)
A recipe from United States.
🇺🇸 United StatessoupycomfortingveryCheaprainyDayFood
Nutrition (per serving)
540Calories
24 gProtein
68 gCarbs
18 gFat
6 gSugar
1600 mgSalt
Ingredients
- 1 can (155g) Canned sardines in tomato sauce
- 1 small bundle (~50g dry) Miswa noodles (thin rice vermicelli)
- 1 cup (optional side) Cooked white rice
- 2 cloves + ½ onion Garlic & onion
- 2–3 cups Water
Method
- Sauté garlic and onion, add sardines and sauce.
- Pour water, bring to boil, simmer 3 min.
- Add miswa noodles, cook 2–3 min until soft.
- Serve as soup (with rice on side or mix in for thicker version).
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