Banana Cream Pie
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
410Calories
6 gProtein
58 gCarbs
18 gFat
30 gSugar
200 mgSalt
Ingredients
- 1 (23cm) Pie crust
- 2 packages Instant vanilla pudding mix
- 600ml Milk
- 4 Bananas (sliced)
- 300ml Whipped cream
Method
- Bake crust at 190°C for 15 minutes.
- Whisk pudding mix with milk until thickened.
- Layer banana slices in crust. Pour pudding over.
- Chill 4 hours. Top with whipped cream and more bananas. Serves 8.
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