Peanut Butter Swirl Brownies
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
310Calories
6 gProtein
34 gCarbs
18 gFat
30 gSugar
250 mgSalt
Ingredients
- 200g Butter
- 200g Dark chocolate
- 300g Sugar
- 4 Eggs
- 100g Flour
- 50g Cocoa
- 150g Peanut butter
Method
- Preheat oven to 180°C. Line 23x33cm pan. Makes 24 brownies.
- Melt butter and chocolate. Whisk in sugar and eggs.
- Fold in flour and cocoa.
- Pour batter into pan. Dollop peanut butter and swirl with knife.
- Bake 25-30 minutes.
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