Vegan Falafel (Street Food)
A recipe from United States.
🇺🇸 United StatesvegannoMeathighProteinquickMeallunch
Nutrition (per serving)
320Calories
12 gProtein
38 gCarbs
14 gFat
4 gSugar
500 mgSalt
Ingredients
- 200g Dried chickpeas (soaked overnight)
- 1 Onion (chopped)
- 3 Garlic cloves
- Handful Fresh parsley
- 1 tsp Cumin
- 1 tsp Baking powder
- As needed Oil for frying
Method
- Drain soaked chickpeas; blend with onion, garlic, parsley, cumin, salt, and baking powder until coarse.
- Refrigerate mixture for 1 hour.
- Form into balls or patties.
- Heat oil to 180°C; fry in batches 3-4 minutes until golden.
- Drain on paper towels; serve in pita with tahini and veggies.
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