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Pulled Pork Sandwich with Carolina Sauce

A recipe from United States.

🇺🇸 United StateshighProteindinnerbbq
Pulled Pork Sandwich with Carolina Sauce

Nutrition (per serving)

680Calories
45 gProtein
58 gCarbs
28 gFat
20 gSugar
1200 mgSalt

Ingredients

  • 2kg Pork shoulder
  • 1/4 cup Dry rub (paprika, garlic powder, brown sugar, salt)
  • 300ml Carolina vinegar sauce
  • 8 Hamburger buns
  • To serve Coleslaw

Method

  1. Rub pork with dry rub. Smoke at 110°C for 8-10 hours until 93°C internal. This serves 8 people.
  2. Rest 30 minutes, then shred with forks. Toss with Carolina sauce.
  3. Toast buns. Pile pulled pork on buns, top with coleslaw.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.