Jerk Marinade (Chicken, Pork, Shrimp)
A recipe from United States.
🇺🇸 United StatesquickMeal
Nutrition (per serving)
280Calories
2 gProtein
25 gCarbs
18 gFat
15 gSugar
1400 mgSalt
Ingredients
- 2-4 Scotch bonnet peppers (seeded)
- 6 Green onions
- 3 tbsp Fresh thyme
- 2 tbsp Allspice berries (ground)
- 3 tbsp Brown sugar
- 80ml Soy sauce
- 60ml Lime juice
- 6 cloves Garlic
Method
- Blend all ingredients into a paste. This makes enough for 1-1.5kg of meat.
- Marinate 4-24 hours in fridge.
- Grill or bake. Discard used marinade.
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