Sweet and Smoky Hickory BBQ Sauce (Ribs, Pulled Pork, Brisket)
A recipe from United States.
🇺🇸 United StatesveganquickMeal

Nutrition (per serving)
220Calories
1 gProtein
50 gCarbs
2 gFat
22 gSugar
600 mgSalt
Ingredients
- 400ml Ketchup
- 100g Brown sugar
- 60ml Molasses
- 80ml Apple cider vinegar
- 2 tsp Liquid smoke
- 1 tbsp Smoked paprika
- 1 tsp Garlic powder
Method
- Combine all ingredients in a saucepan over medium heat. Stir until sugar dissolves.
- Bring to a simmer and cook for 20-25 minutes until thickened, stirring occasionally.
- Cool completely. Store in fridge up to 3 weeks. Brush on during the last 10-15 minutes of grilling.
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