Oatmeal with Peanut Butter
A recipe from United States.
🇺🇸 United StatesveganhighProteinquickMealbreakfast
Nutrition (per serving)
370Calories
12 gProtein
40 gCarbs
16 gFat
5 gSugar
200 mgSalt
Ingredients
- 40g (dry) Rolled oats
- 240ml Water or plant milk
- 1 tbsp Peanut butter (natural)
Method
- Cook oats as in plain oatmeal.
- Stir in peanut butter until melted and creamy.
- Serve warm.
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