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Key Lime Pie

A recipe from United States.

🇺🇸 United StatesquickMealdessert
Key Lime Pie

Nutrition (per serving)

380Calories
6 gProtein
52 gCarbs
18 gFat
35 gSugar
200 mgSalt

Ingredients

  • 1 (23cm) Graham cracker crust
  • 2 cans (397g each) Sweetened condensed milk
  • 200ml Key lime juice
  • 2 tbsp Lime zest
  • 4 Egg yolks
  • For topping Whipped cream

Method

  1. Preheat oven to 190°C. Prepare or use pre-made graham cracker crust in 23cm pie dish.
  2. Whisk condensed milk, lime juice, zest, and egg yolks until smooth and thickened (about 2-3 minutes).
  3. Pour filling into crust. Bake for 15-18 minutes until center is set but still slightly jiggly.
  4. Cool to room temperature, then refrigerate for at least 3 hours or overnight.
  5. Top with whipped cream and extra zest before serving. Serves 8.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.