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Coconut Curry Marinade (Chicken, Shrimp, Tofu)

A recipe from United States.

🇺🇸 United StatesquickMeal
Coconut Curry Marinade (Chicken, Shrimp, Tofu)

Nutrition (per serving)

280Calories
3 gProtein
15 gCarbs
24 gFat
15 gSugar
900 mgSalt

Ingredients

  • 300ml Coconut milk
  • 3 tbsp Red curry paste
  • 60ml Lime juice
  • 60ml Fish sauce or soy sauce
  • 2 tbsp Brown sugar
  • 4 cloves Garlic (minced)

Method

  1. Whisk all ingredients. This makes enough for 1kg of protein.
  2. Marinate 2-8 hours. Grill or bake.
  3. Discard used marinade.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.