Dried Fish (tuyo) + 2 cups Rice
A recipe from United States.
🇺🇸 United StatesveryCheaphighCarbmanualLaborFoodpinoyClassic
Nutrition (per serving)
680Calories
32 gProtein
92 gCarbs
14 gFat
0 gSugar
1900 mgSalt
Ingredients
- 80–100g Dried salted fish (tuyo / daing)
- 2 cups (~400g cooked) Cooked white rice
Method
- Quickly pan-fry or microwave dried fish until hot and crispy.
- Serve over large portion of rice. Eat with hands or spoon.
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