Veggie Stir-Fry
A recipe from United States.
🇺🇸 United StatesvegannoMeatquickMealonePot
Nutrition (per serving)
320Calories
10 gProtein
42 gCarbs
12 gFat
8 gSugar
400 mgSalt
Ingredients
- 300g Mixed vegetables
- 30ml Soy sauce
- 100g cooked Rice
Method
- Stir-fry veggies in oil.
- Add soy sauce, serve over rice.
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