Coffee Cappuccino
A recipe from United States.
🇺🇸 United Statescoffeecappuccinofoambalancedcaféstyleclassic
Nutrition (per serving)
120Calories
6 gProtein
10 gCarbs
6 gFat
10 gSugar
100 mgSalt
Ingredients
- 60 ml (double shot) Espresso
- 120–150 ml Whole milk
- for dusting Cocoa powder or cinnamon
Method
- Brew strong espresso → pour into cup.
- Steam milk until hot and foamy (use steam wand, handheld frother, or shake jar method).
- Pour steamed milk over espresso (≈1:1:1 ratio espresso : steamed milk : foam).
- Spoon thick foam on top to create classic dome.
- Dust lightly with cocoa or cinnamon.
- Serve immediately — strong coffee with equal parts milk and thick foam.
Match meals to your macros
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