Country omelette — USA

Name: Country omelette — USA
Cuisine: United States
Ingredients: 4–5 Large eggs; 2 tbsp Butter or oil; 80 g Diced ham or bacon; ½ cup Diced bell pepper; ½ cup Diced onion; 80 g Shredded cheese (cheddar); to taste Salt & black pepper

A recipe from United States.

🇺🇸 United StatescountryOmeletteusaheartyfilledbreakfastdinerStyle

Nutrition (per serving)

480Calories

28 gProtein

12 gCarbs

36 gFat

4 gSugar

1200 mgSalt

Ingredients

4–5 Large eggs
2 tbsp Butter or oil
80 g Diced ham or bacon
½ cup Diced bell pepper
½ cup Diced onion
80 g Shredded cheese (cheddar)
to taste Salt & black pepper

Method

Whisk eggs with salt & pepper → set aside.
Heat 25–30 cm pan over medium → add 1 tbsp butter/oil → cook ham/bacon, pepper, onion until soft and lightly browned (5–6 min) → remove to plate.
Add remaining fat → pour in eggs → cook 2–3 min, lifting edges to let uncooked egg flow underneath.
When mostly set but still wet on top, sprinkle cheese + cooked filling over half → fold other half over.
Cook 1–2 min more until cheese melts and bottom is golden → flip if needed for even cooking.
Slide onto plate → serve hot — hearty, filled American diner-style omelette.