Peanut Butter Cookies
A recipe from United States.
🇺🇸 United StatesquickMealdessert

Nutrition (per serving)
170Calories
5 gProtein
18 gCarbs
10 gFat
12 gSugar
200 mgSalt
Ingredients
- 250g Peanut butter (creamy)
- 100g Butter (softened)
- 200g Brown sugar
- 100g Granulated sugar
- 2 large Eggs
- 1 tsp Vanilla extract
- 250g All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
Method
- Preheat oven to 180°C. Line sheets with parchment. Makes about 30 cookies.
- Cream peanut butter, butter, and sugars until smooth. Beat in eggs and vanilla.
- Mix flour, baking soda, and salt in a bowl.
- Add dry ingredients to wet mixture and stir until combined.
- Roll into 3cm balls, place on sheets, and flatten with a fork in a crisscross pattern.
- Bake 10-12 minutes until edges are golden. Cool on sheet 5 minutes.
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