Chocolate Chip Granola Bars
A recipe from United States.
🇺🇸 United StatesveganOptionquickMealnoBake
Nutrition (per serving)
240Calories
5 gProtein
34 gCarbs
12 gFat
18 gSugar
120 mgSalt
Ingredients
- 300g Rolled oats
- 120g Honey or maple syrup
- 150g Almond butter
- 60g Coconut oil
- 100g Mini dark chocolate chips (vegan)
- 1 tsp Vanilla extract
- 1/4 tsp Salt
Method
- Line an 20x20cm pan with parchment paper.
- In a large bowl, mix oats with a pinch of salt.
- In a saucepan, melt coconut oil, honey, almond butter, and vanilla over low heat until smooth.
- Pour over oats and stir well. Let cool slightly (so chocolate doesn't melt completely), then fold in chocolate chips.
- Press mixture firmly into pan.
- Refrigerate 1 hour. Cut into 12-16 bars. Store in fridge.
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