Raspberry Filled Bonbons
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
100Calories
1 gProtein
12 gCarbs
6 gFat
10 gSugar
20 mgSalt
Ingredients
- 400g Dark chocolate
- 100ml Heavy cream
- 100g Raspberry puree
- 300g Milk chocolate (for coating)
Method
- Heat cream and puree, pour over 200g chopped dark chocolate, stir until smooth. Chill 2 hours.
- Scoop and roll into small balls for centers.
- Melt 200g dark chocolate, dip centers, let set.
- Melt milk chocolate for coating. Temper for shine.
- Dip filled centers in milk chocolate, tap off excess.
- Let set. Makes about 30 bonbons.
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