Vegan Thin Crust Pizza Dough 2 crusts
A recipe from United States.
🇺🇸 United StatesvegannoMeatquickMealdinner
Nutrition (per serving)
220Calories
6 gProtein
42 gCarbs
4 gFat
2 gSugar
400 mgSalt
Ingredients
- 300g All-purpose flour
- 7g Active dry yeast
- 200ml Warm water
- 1 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Sugar
Method
- In a bowl, dissolve yeast and sugar in warm water; let sit 5-10 minutes until foamy.
- Add flour, salt, and olive oil; mix until a dough forms.
- Knead on a floured surface for 5 minutes until smooth and elastic.
- Place in a lightly oiled bowl, cover, and let rise in a warm spot for 1 hour until doubled.
- Divide dough in half, roll out thinly on floured parchment (about 30cm diameter).
- Preheat oven to 250°C, add toppings, and bake for 10-12 minutes until crust is crisp.
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