Carrot Cake Overnight Oats
A recipe from United States.
🇺🇸 United StatesvegetarianglutenFreeOptionsoyFreeOptioneggFreenoCook

Nutrition (per serving)
440Calories
14 gProtein
62 gCarbs
14 gFat
25 gSugar
180 mgSalt
Ingredients
- ½ cup Rolled oats
- ¾ cup Milk
- ⅓ cup Grated carrot
- 2 tbsp Raisins
- ½ tsp each Cinnamon & nutmeg
- 2 tbsp Maple syrup
- 2 tbsp Crushed walnuts
- optional 1 tbsp Cream cheese swirl
Method
- Mix grated carrot, raisins, spices, syrup, and milk.
- Add oats and walnuts.
- Refrigerate overnight.
- Optional: swirl softened cream cheese mixed with powdered sugar on top before serving.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from United States

Cheese Quesadilla
470 kcal · 20 g protein
Spicy Harissa BBQ Sauce (Chicken Wings, Lamb, Beef)
220 kcal · 2 g protein
Baked Gluten-Free Pumpkin Spice Granola Bars
240 kcal · 5 g proteinBuffalo Chicken Dip (Chips, Crackers, Veggies)
320 kcal · 15 g protein
Egg custard — Global
220 kcal · 10 g protein
Vegan Deep Dish Pizza Dough 1 Large
320 kcal · 7 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.