Buffalo Chicken Dip (Chips, Crackers, Veggies)
A recipe from United States.
🇺🇸 United StatesquickMealdairy
Nutrition (per serving)
320Calories
15 gProtein
8 gCarbs
28 gFat
4 gSugar
900 mgSalt
Ingredients
- 300g Cooked shredded chicken
- 200g Cream cheese
- 120ml Frank's RedHot sauce
- 150g Ranch dressing
- 150g Cheddar cheese
Method
- Mix all ingredients. Bake at 180°C for 20 minutes until hot and bubbly.
- Makes about 800ml. Serve warm with chips.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from United States
Hot Crab Dip (Crackers, Bread, Veggies)
280 kcal · 12 g protein
High-Protein Tofu Scramble
370 kcal · 30 g protein
Fried Egg
110 kcal · 6 g protein
Hiroshima okonomiyaki (with egg layer)
780 kcal · 34 g protein
Orange Sesame BBQ Sauce (Chicken, Pork, Tofu)
260 kcal · 2 g protein
Beet Carrot Apple Cleansing Juice
300 kcal · 5 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.