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Fried Egg

A recipe from United States.

🇺🇸 United StateshighProteinquickMealbreakfastnoMeatnutFreesoyFree
Fried Egg

Nutrition (per serving)

110Calories
6 gProtein
1 gCarbs
9 gFat
0 gSugar
100 mgSalt

Ingredients

  • 1 Large egg

Method

  1. Fry egg in a non-stick pan with minimal oil.
  2. Serve plain.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.