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Hot Crab Dip (Crackers, Bread, Veggies)

A recipe from United States.

🇺🇸 United StatesquickMealdairy
Hot Crab Dip (Crackers, Bread, Veggies)

Nutrition (per serving)

280Calories
12 gProtein
6 gCarbs
26 gFat
3 gSugar
800 mgSalt

Ingredients

  • 200g Cream cheese
  • 150g Sour cream
  • 200g Canned crab meat
  • 100g Cheddar cheese
  • 1 tbsp Old Bay seasoning
  • 1 tbsp Lemon juice

Method

  1. Mix all ingredients. Bake at 180°C for 20-25 minutes until bubbly.
  2. Makes about 600ml. Serve warm with crackers.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.