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Vegan Banana Pancakes

A recipe from United States.

🇺🇸 United StatesvegannoMeatquickMealbreakfast
Vegan Banana Pancakes

Nutrition (per serving)

400Calories
10 gProtein
62 gCarbs
10 gFat
20 gSugar
300 mgSalt

Ingredients

  • 2 Ripe bananas
  • 150g Flour (all-purpose or whole wheat)
  • 250ml Plant milk (almond/oat)
  • 1 tbsp Baking powder
  • 1 tsp Cinnamon
  • To taste Maple syrup (for serving)

Method

  1. In a bowl, mash the bananas until smooth.
  2. Add plant milk, flour, baking powder, and cinnamon; stir until just combined (a few lumps are okay).
  3. Let the batter rest for 5 minutes while heating a non-stick pan over medium heat.
  4. Lightly grease the pan if needed, then pour 1/4 cup batter per pancake.
  5. Cook for 2-3 minutes until bubbles form on top and edges look set, then flip and cook another 1-2 minutes.
  6. Serve stacked with maple syrup or fresh fruit.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.