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Baked Gluten-Free Pumpkin Spice Granola Bars

A recipe from United States.

🇺🇸 United StatesglutenFreeveganbakedquickMeal
Baked Gluten-Free Pumpkin Spice Granola Bars

Nutrition (per serving)

240Calories
5 gProtein
32 gCarbs
10 gFat
18 gSugar
100 mgSalt

Ingredients

  • 300g Gluten-free rolled oats
  • 80g Pumpkin seeds
  • 120g Almond butter
  • 100g Maple syrup
  • 2 tsp Pumpkin pie spice
  • 60g Coconut oil
  • 1 tsp Baking powder

Method

  1. Preheat oven to 175°C. Line pan with parchment.
  2. Mix gluten-free oats, pumpkin seeds, and baking powder.
  3. Warm almond butter, maple syrup, coconut oil, and pumpkin spice.
  4. Pour over dry ingredients. Press into pan.
  5. Bake 25-30 minutes. Cool and cut into 12 bars.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.