Dark Chocolate Truffle Bonbons
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
90Calories
1 gProtein
10 gCarbs
6 gFat
8 gSugar
20 mgSalt
Ingredients
- 300g Dark chocolate (70%)
- 150ml Heavy cream
- 30g Butter
- 300g Dark chocolate (for coating)
- For dusting Cocoa powder
Method
- Heat cream until simmering. Pour over chopped 300g chocolate, let sit 2 minutes, stir until smooth. Add butter.
- Chill ganache 2 hours until firm.
- Scoop and roll into 2cm balls. Chill again.
- Melt coating chocolate in microwave or double boiler. Temper if desired for shiny finish.
- Dip each ball in melted chocolate using a fork, tap off excess, place on parchment. Dust with cocoa if desired.
- Let set at room temperature. Makes about 40 bonbons.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from United States
Fig Balsamic BBQ Sauce (Pork, Lamb, Chicken)
240 kcal · 1 g protein
Pumpkin Spice Protein Bar
260 kcal · 20 g protein
Matcha White Chocolate Protein Bar
270 kcal · 20 g protein
Espresso BBQ Sauce (Beef Brisket, Ribs, Pork)
240 kcal · 1 g protein
Double Chocolate Cookies
180 kcal · 3 g protein
Cheese and Tomato Toastie
440 kcal · 18 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.