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Fig Balsamic BBQ Sauce (Pork, Lamb, Chicken)

A recipe from United States.

🇺🇸 United StatesveganquickMeal
Fig Balsamic BBQ Sauce (Pork, Lamb, Chicken)

Nutrition (per serving)

240Calories
1 gProtein
50 gCarbs
2 gFat
25 gSugar
600 mgSalt

Ingredients

  • 200g Fig preserves
  • 100ml Balsamic vinegar
  • 150ml Ketchup
  • 50g Honey
  • 1 tsp Garlic powder

Method

  1. Combine all in a saucepan. Simmer 15-20 minutes until thickened.
  2. Cool and refrigerate up to 2 weeks.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.