Grilled Chicken Breast + 1 Egg + 1 cup Rice
A recipe from United States.
🇺🇸 United StateseasycheapgymhighProteinfilipinoStyle
Nutrition (per serving)
600Calories
64 gProtein
48 gCarbs
16 gFat
0 gSugar
900 mgSalt
Ingredients
- 200g Chicken breast (skinless)
- 1 large Egg
- 1 cup (~200g cooked) Cooked white rice
- to taste Salt + pepper
Method
- Grill chicken breast same as above (5–7 min/side).
- Fry egg sunny-side-up: Heat small non-stick pan with ½ tsp oil, crack egg, cook on low-medium 2–4 min until white is set but yolk still runny. Season with salt.
- Serve chicken + egg on top of rice.
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