Curry Yogurt Dip (Veggies, Naan, Chicken)
A recipe from United States.
🇺🇸 United StatesquickMealdairy
Nutrition (per serving)
200Calories
6 gProtein
10 gCarbs
18 gFat
4 gSugar
400 mgSalt
Ingredients
- 300g Greek yogurt
- 2 tbsp Curry powder
- 1 tbsp Lemon juice
- 1 tbsp Honey
- 1/2 tsp Garlic powder
Method
- Mix all ingredients. Chill 20 minutes.
- Makes about 350ml. Warm and spiced for veggies or naan.
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