Grilled Trout in Foil Packets

Name: Grilled Trout in Foil Packets
Cuisine: United States
Ingredients: 4 (about 300g each) Whole trout (cleaned); 8 Lemon slices; Handful Fresh dill; 4 tbsp Butter; 4 cloves Garlic (sliced); To taste Salt and pepper

A recipe from United States.

🇺🇸 United StateshighProteinpescatarianquickMealcamping

Nutrition (per serving)

420Calories

35 gProtein

4 gCarbs

30 gFat

3 gSugar

600 mgSalt

Ingredients

4 (about 300g each) Whole trout (cleaned)
8 Lemon slices
Handful Fresh dill
4 tbsp Butter
4 cloves Garlic (sliced)
To taste Salt and pepper

Method

Preheat grill or campfire coals to medium. This serves 4 people for a camping dinner.
Place each trout on foil. Stuff cavity with lemon slices, dill, garlic, butter, salt, and pepper. Top with extra lemon and herbs.
Seal packets tightly. Grill or place on coals for 15-20 minutes, turning once halfway.
Open carefully and check doneness (flesh flakes easily). Serve with lemon wedges.