Cheese and Tomato Toastie
A recipe from United States.
🇺🇸 United StatesquickMeallunchnoMeat

Nutrition (per serving)
440Calories
18 gProtein
38 gCarbs
24 gFat
5 gSugar
700 mgSalt
Ingredients
- 2 Whole wheat bread slices
- 2 Cheddar cheese slices
- 3-4 Tomato slices
- 1 tbsp Butter
Method
- Spread butter thinly on one side of each bread slice.
- On the unbuttered side of one slice, layer cheese and tomato slices.
- Season the tomatoes lightly with salt and pepper.
- Top with the second bread slice (butter side out).
- Heat a non-stick pan over medium heat, place the sandwich in the pan, and cook for 2-3 minutes per side until the bread is golden brown and the cheese has melted.
- Cut in half and serve hot.
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