Maple Pecan Overnight Oats
A recipe from United States.
🇺🇸 United StatesvegetarianglutenFreeOptionsoyFreeOptioneggFreenoCook

Nutrition (per serving)
480Calories
12 gProtein
60 gCarbs
22 gFat
25 gSugar
140 mgSalt
Ingredients
- ½ cup Rolled oats
- ¾ cup Milk
- 2 tbsp Maple syrup
- ¼ cup chopped Pecans
- ½ tsp Cinnamon
- ½ tsp Vanilla
Method
- Toast pecans lightly (optional).
- Mix maple, cinnamon, vanilla, milk.
- Add oats and half pecans.
- Refrigerate overnight, top with remaining pecans.
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