Mustard Beer Marinade (Pork, Chicken, Beef)
A recipe from United States.
🇺🇸 United StatesquickMeal

Nutrition (per serving)
240Calories
2 gProtein
18 gCarbs
18 gFat
12 gSugar
1100 mgSalt
Ingredients
- 300ml Beer (lager or ale)
- 100g Dijon mustard
- 80ml Olive oil
- 4 cloves Garlic (minced)
- 3 tbsp Brown sugar
- 1 tbsp Black pepper
Method
- Whisk all ingredients. This makes enough for 1kg of meat.
- Marinate 4-12 hours. Grill or roast.
- Discard used marinade.
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