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Vegan Regular Pizza Dough 2 crusts

A recipe from United States.

🇺🇸 United StatesvegannoMeatquickMealdinner
Vegan Regular Pizza Dough 2 crusts

Nutrition (per serving)

270Calories
8 gProtein
52 gCarbs
6 gFat
3 gSugar
500 mgSalt

Ingredients

  • 400g Bread flour
  • 7g Active dry yeast
  • 250ml Warm water
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 1 tbsp Sugar

Method

  1. Mix yeast, sugar, and warm water in a bowl; let activate for 10 minutes.
  2. Stir in flour, salt, and olive oil to form a dough.
  3. Knead for 8-10 minutes until soft and elastic.
  4. Cover and rise for 1-1.5 hours until doubled.
  5. Punch down, divide, and roll to 1cm thickness.
  6. Top and bake at 220°C for 15-18 minutes until golden.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.