Coffee Truffle Bonbons
A recipe from United States.
🇺🇸 United StatesquickMealdessert

Nutrition (per serving)
100Calories
1 gProtein
10 gCarbs
6 gFat
8 gSugar
20 mgSalt
Ingredients
- 300g Dark chocolate
- 150ml Heavy cream
- 2 tbsp Instant coffee
- 30g Butter
- 300g Milk chocolate (coating)
Method
- Heat cream with coffee until simmering. Pour over chopped dark chocolate, stir smooth. Add butter.
- Chill 2 hours. Roll into balls.
- Melt milk chocolate for coating. Temper.
- Dip balls, let excess drip.
- Let set. Makes about 40 bonbons.
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