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Whole Wheat Bread

A recipe from United States.

🇺🇸 United StatesvegannoMeatquickMealbreakfast
Whole Wheat Bread

Nutrition (per serving)

200Calories
6 gProtein
38 gCarbs
4 gFat
3 gSugar
300 mgSalt

Ingredients

  • 500g Whole wheat flour
  • 350ml Water
  • 7g Yeast
  • 2 tbsp Honey
  • 10g Salt

Method

  1. Mix yeast with warm water and honey; rest 5 min.
  2. Add flour and salt; knead 10 min.
  3. Rise 1 hr, shape, rise 45 min, bake at 200°C 35 min.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.