Whole Wheat Bread
A recipe from United States.
🇺🇸 United StatesvegannoMeatquickMealbreakfast

Nutrition (per serving)
200Calories
6 gProtein
38 gCarbs
4 gFat
3 gSugar
300 mgSalt
Ingredients
- 500g Whole wheat flour
- 350ml Water
- 7g Yeast
- 2 tbsp Honey
- 10g Salt
Method
- Mix yeast with warm water and honey; rest 5 min.
- Add flour and salt; knead 10 min.
- Rise 1 hr, shape, rise 45 min, bake at 200°C 35 min.
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