Coffee Ice Cream
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
290Calories
4 gProtein
30 gCarbs
18 gFat
25 gSugar
100 mgSalt
Ingredients
- 500ml Heavy cream
- 500ml Whole milk
- 150g Sugar
- 3 tbsp Instant coffee
- 6 Egg yolks
Method
- Dissolve coffee in hot milk and cream with sugar.
- Temper into yolks, cook until thickened.
- Cool, chill.
- Churn. Freeze. Makes 1 liter.
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