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Peanut Butter Ice Cream

A recipe from United States.

🇺🇸 United StatesquickMealdessert
Peanut Butter Ice Cream

Nutrition (per serving)

340Calories
8 gProtein
30 gCarbs
24 gFat
30 gSugar
200 mgSalt

Ingredients

  • 500ml Heavy cream
  • 500ml Whole milk
  • 150g Sugar
  • 200g Peanut butter
  • 6 Egg yolks

Method

  1. Heat cream, milk, and sugar until steaming. Stir in peanut butter until smooth.
  2. Temper into yolks, cook until thickened.
  3. Cool, chill.
  4. Churn in ice cream maker. Freeze. Makes 1 liter.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.