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Vanilla Bean Ice Cream

A recipe from United States.

🇺🇸 United StatesquickMealdessert
Vanilla Bean Ice Cream

Nutrition (per serving)

290Calories
4 gProtein
30 gCarbs
18 gFat
25 gSugar
100 mgSalt

Ingredients

  • 500ml Heavy cream
  • 500ml Whole milk
  • 150g Sugar
  • 1 (split) Vanilla bean
  • 6 Egg yolks

Method

  1. Heat cream, milk, and scraped vanilla bean (with pod) with half sugar until steaming.
  2. Whisk yolks with remaining sugar.
  3. Temper hot milk into yolks, return to pan, cook until thickened (coats spoon).
  4. Strain, cool in ice bath, chill 4 hours.
  5. Churn in ice cream maker 20-30 minutes. Freeze 2 hours. Makes 1 liter.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.