Eggs Hard-Boiled
A recipe from United States.
🇺🇸 United StateshighProteinmealPrepclassicsnack
Nutrition (per serving)
156Calories
13 gProtein
1 gCarbs
11 gFat
1 gSugar
140 mgSalt
Ingredients
- 2 large Eggs
- for boiling Water
Method
- Place eggs in pot and cover with cold water.
- Bring to boil then simmer 9–11 minutes.
- Transfer immediately to ice bath.
- Peel once cooled.
- Store refrigerated if meal prepping.
- Firm, portable protein source.
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