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Cherry Pie

A recipe from United States.

🇺🇸 United StatesquickMealdessert
Cherry Pie

Nutrition (per serving)

430Calories
4 gProtein
62 gCarbs
18 gFat
40 gSugar
250 mgSalt

Ingredients

  • For 23cm pie Pie crust (double)
  • 1kg Cherries (pitted, fresh or frozen)
  • 200g Sugar
  • 4 tbsp Cornstarch
  • 2 tbsp Lemon juice
  • 2 tbsp Butter

Method

  1. Preheat oven to 200°C. Line pie dish with bottom crust.
  2. Mix cherries with sugar, cornstarch, and lemon juice. Let sit 10 minutes.
  3. Pour filling into crust, dot with butter. Top with second crust or lattice.
  4. Crimp edges, cut vents. Bake 45-55 minutes until bubbling and golden.
  5. Cool completely before slicing. Serves 8.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.